Healthy Oils, and How to Cook with Them

Dietary fat can get a bad rap, but knowing how to consume the right fats is vital for your health. Plant-based oils can provide essential fatty acids, allow your body to absorb vitamins and minerals, and are a nutritious source of energy for your cells. To reap these benefits, choose oils that are rich in…

What to Eat if you have Rheumatoid Arthritis: Fish is on the Menu

By Dr. Jill Weintraub When I design recipes for people with rheumatoid arthritis, I start with the research. Then I synthesize the medical evidence through a “what to add, and what to remove from your diet” paradigm. High up on the “what to add” list are fish.  The oils in fatty fish like salmon, sardines,…

How to Support your Microbiome

If you have ever felt alone in this world, please be assured that you are not!  Millions of beneficial organisms, including bacteria, viruses, and fungi, have been with you all along, mostly populating your large intestine.  If this is not reassuring, (and it should be-because they can do a lot of good for you) please…

The Road to Diagnosis

I diagnosed myself with celiac disease at age 40 and let out a victorious yell. I finally had an answer to my decades long mystery illness that had left multiple doctors baffled. And I had a path to healing that began with diet. My journey began in elementary school where I consistently was the shortest…